Sweet Pete's

Sweet Pete's offers only All Natural sweets. We are proud to have a gluten free kitchen. We focus on creating sweets that taste as good if not better than the artificial sweets. Because of the taste of our treats we have a lot of cross over customers that are shopping on taste and are not concerned about all natural, vegan or gluten free products.

Many of these customers ask us why gluten free is such a big deal now. Is it a trend? We recently came across a great article that helps explain why gluten intolerance is more prevalent than it once was.

Enjoy the article and video. We hope it sheds some light on gluten free diets.

http://www.glutenfreesociety.org/gluten-free-society-blog/modern-wheat-breeding-increases-celiac-disease-occurrence/

Thanks,
Sweet Pete's

Sweet Pete’s, All Natural Sweet Shoppe is proud to offer All Natural, Locally Grown strawberries. Peter Behringer, founder of Sweet Pete’s believes in supporting locally owned businesses.

Sweet Pete’s is partnering with local farm, Kings Country Produce to create our All Natural Chocolate Dipped Strawberries. Kings Country, owner Tommy King says the farm has been in his family for over 40 years. Since the berries are grown in Lawtey, they are picked as close to Valentine’s Day as possible to ensure the freshest possible berry.

Sweet Pete’s chocolate dipped berries are all natural and gluten free. The dark chocolate dipped berries are also vegan. Strawberries are packed in a red box with a heart shaped window and sell for $14.00 for 8 to 10 berries. Order on line at www.sweetpete.net to schedule a pick up or delivery, call Sweet Pete’s at 904-376-7161 or stop by the shoppe to pick up your berries and other all natural sweets!

Where You Purchase Matters:

For every $100.00 spent this much returns to your community:

Locally owned, independent, brick and mortar store: $68.00
National chain or big box store: $43.00
Online Store (unless you live in a very small place): $0

At Sweet Pete’s, Pure, Simple Sweets, we strive to strike a balance between great taste and keeping all of our products all natural. In 2011 we were continually reminded that all of our products needed to taste great. If the taste is not there, the customer won’t be either. We are happy to announce that all of our all natural, vegan and gluten free treats and gifts sold briskly during the holiday season. We believe that this is because our products taste great and, secondarily, achieve our customers’ varied dietary needs. We are excited about launching a series of new all natural sweet treats in the new year, paying special attention to gluten free and vegan candies. We wish everyone the best in the new year!

Sweet Pete's is pleased to offer a wide variety of gluten free sweets. We value our gluten free customers and strive to provide them with delicious, safe products.

Currently, there is no government review process for restaurants that offer gluten free fare. We understand that this lack of policy makes it difficult for consumers to feel comfortable enjoying their favorite gluten free foods.

Sweet Pete's carries a large variety of products. Many of the items available on our candy carousel contain gluten. Since the candy carousel items share scoops, all of the unwrapped products on the carousel are at risk for cross contamination. We keep clean, uncontaminated gummies, gumballs and jelly beans in the kitchen. If gluten is a concern for you please ask our staff to package you product from the kitchen.

All of the chocolate, taffy, ,marshmallow, nougat, lollipops, candy canes, peanut butter products and caramel produced in Sweet Pete's kitchen are gluten free. We only dip gluten free cookies, crackers and pretzels. This helps us prevent any gluten contamination in our chocolate.

Sweet Pete's Raw Dipped Items:
Cookies and Crackers- Kinnikinnick Brand
Pretzels- Snyders Gluten Free or Glutino
Chips- Cape Cod Original

We are committed to serving the gluten free population and will continue to focus on maintaining a safe, gluten free kitchen. Please contact us directly if you have additional questions about our kitchen protocol.

We are very excited to have the opportunity to support local artists by hosting a Sweet Jacksonville Art Show. We were so lucky to meet one of our wonderful customers who also curates art shows and volunteered to help us put our show together. We are thrilled with all of the work she has done. Below is a guest blog by Deborah Reid about the upcoming show. Thanks Deborah!

I was introduced to Sweet Pete’s when some local artists and I were invited to display our painted pumpkins there last Halloween. For me, it was love at first sight – a super cool and colorful restored Victorian filled with salty caramels, chocolate and other delectables.

I have since attended some other terrific events there. Each one was creative, delicious and lots of fun. Needless to say, I was delighted when I was asked to curate the Art Show at this terrific venue. As you will see, Sweet Pete’s was inspirational to other artists as well.

From Bronwen Chandler’s lovely rendition of the candy jars, Jami Childers’s lollipops and bubble gum, the show moves on to some other Jacksonville highlights. Ashley Sowers will exhibit her surreal photos of the monorail and Florida Theater. I included my interpretations our city’s bridges. There are some beautiful sky lines as well. Jacksonville’s natural beauty is showcased in Barbara Fryefield’s beaches and Marie Thompson’s live oaks.

Melanie Palmrose’s all natural hypertufa pots embedded with caramel swirl tiles and Leah Fox’s ceramic barnacles will also featured at the show. There will be cool jewelry, cupcake cards by Nancy Asbell and some other great work by a dozen or more other more local artists.

Fainted Paces will be playing on the porch. They will be pouring cotton candy and chocolate martinis inside. It promises to be a sweet evening. Hope you can be there.


Deborah R. Reid is a lifelong painter and a practicing attorney. Her work is largely based on her own photographs which she interprets in a combination of oil, acrylic, egg shell and ink. Deborah curates monthly art shows at the Zodiac Grill on Adams Street as a fundraiser for Jacksonville Area Legal Aid. Her work can be seen there and at Fireflies on San Jose. Deborah is a seasoned litigator with the Jacksonville office of Rumrell & Brock. Prior to joining the Florida Bar, she practiced in California, New Jersey and New York.

Thursday 8/11
6:30-8:30
Sweet Pete's
1922 N. Pearl St.
Jacksonville, Florida 32207
904-376-7161

List of Artists
Barbara Fryefield – Painter
Bob Aguilar – Painter
Carol Todd - Watercolorist
Deborah Reid – Paintings and Painted Clocks
Marie Thompson - Painter
Nada Frazier – Photographer
Bronwyn Chandler – Photographer
Leah Fox – Ceramics and Sculptor
Joanelle Mulrain – Painter
Jamie Childers – Painter
Melissa Mejia – Painter
Artefax Redux – Jewelry Paula Foster – Painter
Rick Wilkerson – Photographer, Cards
Melanie Palmrose – Handmade Pots
Julie Fetzer - Watercolor prints and Photos
Miles Batt – Brightly Colored Prints
Marcie Beeching – Painter

Whether you pronounce them prah-lines or pray-lines, they are southern confectionery favorite. These delicious treats are a favorite among our customers, however we cannot always keep up with them. Since pralines taste better made fresh we only make ours once a week and when they are gone they are gone!

At Sweet Pete's we believe in keeping our confections simple, clean and delicious. The praline is no different. We make ours with fresh, whole ingredients and recommend you do the same. Please see our simple, traditional recipe and feel free to call the shoppe if you have any questions!

Recipe:
1 cup granulated sugar
1 1/2 cup brown sugar
1 1/2 stick unsalted butter
1/2 cup heavy whipping cream
1 cup milk
3 cup toasted pecans (toast in oven at 450 degrees for 5 minutes)
1 pinch salt
1 Tablespoon Vanilla extract

Heat butter on high heat, mix in brown sugar, granulated sugar and mix
thoroughly.

Add milk & pecans

Stir all together and bring to a boil over high heat.

Let boil for 20 minutes until thick 240 degrees on a candy thermometer.

Take off heat and add salt and vanilla.

Let sit for 2 to 3 minutes.

Use spoons to portion out golf ball sized portions on a greased cookie
sheet.

Cool and wrap in cellophane or plastic wrap.

Many of Sweet Pete’s customers already love our ATICOA chocolates. The chocolates are known for their super antioxidant properties and their great taste. The chocolates which are processed in the patented ATICOA process retain much more antioxidants than traditional chocolates. In addition to the many health benefits we already knew about ATICOA, including heart health, new research shows they are healthy for your skin.
Barry Callebaut unveils the results of a new study into the anti-aging properties of its range of ACTICOA® products. According to the study presented at FIE, the daily consumption of an ACTICOA® drink rich in cocoa flavanols has been shown to have a positive effect on the hydration of the skin, an important factor in maintaining a healthy, vital-looking skin.
Hans Vriens, Chief Innovation Officer at Barry Callebaut says: “This study is part of the mounting evidence in support of the beneficial effects of cocoa flavanols on human health. Barry Callebaut’s ACTICOA® cocoa and chocolate are one of the richest known sources of cocoa flavanols, powerful antioxidants which are rapidly changing the way we view chocolate. The growing body of research, of which this study is just a part, is helping to make chocolate more permissible by actively showing how it can be a constructive part of a balanced, daily diet”.
For more information on ATICOA go to http://www.acticoa.com/en/ to purchase ATICOA, drop in the Sweet Pete shoppe or go to http://sweetpete.net/chocolate_exotic.html